bougainville rum vsop
E.C OXENHAM & CY. LTD
Bougainville Rum Vsop
Tasting notes of winery's winemaker
Crafted from Mauritian molasses, meticulously distilled and aged for a minimum
of 4 years in seasoned Sherry oak casks. Bougainville VSOP expresses notes
of dried fruit, roasted nuts and caramel. Full flavoured with hints of Demerara
sugar, coffee and tobacco, finishing off on candied citrus.
Cool Fermentation of molasses 18 C - 24 C
Duration : 10 - 14 Days
Single Distillate: +/- 79 - 83 ABV before being
watered down to 65 ABV to fill the barrells.
Aged for a minimum of 4 years exclusively in 600 litres
Olorosso Sherry and Pedro Ximenez barrels.
Other awards for this product
Spirits Selection by Concours Mondial de Bruxelles Gold Medal 2018
International Wine & Spirits Competition Bronze Medal 2019
9th German Rum Festival Gold Medal 2019
International Wine & Spirits Competition Silver Medal 2020
International Wine & Spirits Competition Bronze Medal 2022
Spirits Selection by Concours Mondial de Bruxelles Gold Medal 2022