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ESP 
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reserva pascual larrieta 2016
miguel Ángel pascual larrieta
Reserva Pascual Larrieta 2016
Tasting notes of winery's winemaker
Fermentation controlled with destemmed grape.
Maceration following fermentation two weeks.
Elaborated with wrapes from old vines.
15 months in french barrels.
24 months in bottle.
Cherry red color, médium-high layer and brick red nuances.
Clean and shiny.
Good intensity and complexity in the nose. Scents of fruit compote with balsamics, Wood, vanilla and toasted touches.
Good entrance in mouth. In its passing through the mouth.
Cherry red color, médium-high layer and brick red nuances.
Clean and shiny.
Good intensity and complexity in the nose. Scents of fruit compote with balsamics, Wood, vanilla and toasted touches.
Other awards for this product
2013, CWWSC, PLATA
2013, International wine awards, PLATA
2014, CWWSC ,ORO
2014, International Wine awards, PLATA
2015, CWWSC, PLATA
2015, International wine awards, PLATA
