Domaine Capdevielle Brise Oceane 2019

Domaine Capdevielle

Tasting notes of winery's winemaker

Pale gold in colour.

A lively nose marked by exotic and citrus notes. An expressive mouth with significant fruit, where tastes and aromas balance out in a tart and delectable finish.

70% Gros Manseng and 30% Petit Manseng. Ripe grapes, carefully selected from the thinned vines. Hand-picked at the beginning of October. Fermented and aged for six months in steel, ‘sur lie’ to allow the flavours to develop.

The perfect accompaniment to sea food, charcuteries, grilled fish and white meat.

Drink young.

Serve between 8 and 10C.