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reserva pascual larrieta 2018
miguel Ãngel pascual larrieta
Reserva Pascual Larrieta 2018
Notes de dégustation de la cave de vigneron
Fermentation controlled with destemmed grape.
Maceration following fermentation two weeks.
Elaborated with wrapes from old vines.
15 months in french barrels.
24 months in bottle.
Cherry red color, médium-high layer and brick red nuances.
Clean and shiny.
Good intensity and complexity in the nose. Scents of fruit compote with balsamics, Wood, vanilla and toasted touches.
Good entrance in mouth. In its passing through the mouth.
Cherry red color, médium-high layer and brick red nuances.
Clean and shiny.
Good intensity and complexity in the nose. Scents of fruit compote with balsamics, Wood, vanilla and toasted touches.
Autres prix pour ce produit
2017-CHallenge-Oro
2016-CHallenge-Oro
2016-Catavinum-Plata
2015-catavinum-IWSA-Plata
