Laudum Nature Old Vines Tempranillo Cabernet Merlot 2022

Notes de dégustation de la cave de vigneron

Vineyards: This is a selection of grapes made from our traditional plots;

Winemaking begins in the vineyard: its quality depends partly on the care that the winemaker brings to the culture of these grapevines.

Age of the vineyard: 30 years old.

Soils: Light soils, which improves solar refraction. They are nutrient-poor soils rich in limestone active; it is thanks to this that we get good yields. These soils have an important base of clay.

Maceration/ Fermentation: Cold pre-maceration for 3-4 days and fermentation in stainless steel tanks at a temperature of 28 ° C for 3-4 weeks to increase the concentration of polyphenols. Malolactic fermentation and aging

for 16 months in oak barrels. It is then refined in bottle for 30 months.

Climate: Mediterranean-continental transition climate, selecting the coldest areas where temperature differences throughout the day during the ripening period are more marked, which favours the end of the ripening process and makes the final components of these grapes more stable.

Yield: 3500 kg per hectare.

Grape harvest: September.

Colour: Deep cherry red with terracotta highlights

Nose: ripe fruit, expressive, tobacco, fine cocoa and sweet spices Complex and enveloping aroma, blending up rising fruit notes well balanced with scents of noble woods.

Palate: good acidity, powerful and tasty. Mature, fatty and lingering