Laudum Dulcenegra Monastrell Vino Ecológico

Notes de dégustation de la cave de vigneron

Gastronomy: we recommend this liqueur with all kinds of desserts and pastries

Winemaking: The best Monastrell grapes are selected, pressed

and macerated in cold to obtain this delicious liqueur. This way,

its aromas, flavours and intense and varied colours are extracted.

Obtained from organic agriculture.

Color: deep dark

Nose: cherry tomato aromas, black olive, quince and dry fig

Palate: creamy, sweet and thick.