Señorio De Benidorm Rosado Organic Wine 2022

Notes de dégustation de la cave de vigneron

Winemaking: Maceration for some hours and fermentation in stainless

steel tanks at controlled temperature for 5-7 days.

Vineyards: Selection of grapes from our organic plots. Bocopa chooses

the vines that produce top quality grapes for young wines.

Age of vineyards: In average 20 years old.

Soils: They are light soils, which improves solar refraction; they are poor

in nutrients and rich in active limestone, which does not allow for large

yields but enables the plant to utilise the resources available easily; and

they have a significant clay base and a high content of large stones

which makes them permeable and fresh.

Climate: Continental Mediterranean climate, with little rain, falling

mainly in autumn and the end of spring. Very cold winters, and a hot

period without precipitation, spanning from flowering until the end of

the ripening process.

Yield: 6 500 kg /hectare.

Grape harvest: October.

Colour: Elegant pale pink colour.

Aroma : Delicate aromas white flowers and fruity such apricots and

cherries that express all the subtlety of the Monastrell grape.

Palate: Raspberry flavoured.