Laudum Roble Monastrell Syrah 2021

Notes de dégustation de la cave de vigneron

Winemaking: Harvested by hand in boxes. Grapes strictly selected in the

winery. Criomaceration before the fermentation and fermentation at a

controlled temperature. Malolactic fermentation and ageing for 4 months

in new fine grain French, Hungarian and American oak barrels.

Vineyards: Monastrell vineyards over 40 years old

Height of the vineyards: 610 metres.

Soils: Sandy-loamy, chalky and poor in organic matter.

Climate: Mediterranean climate with a strong continental influence, which

makes it particularly suitable for the correct ripening of the grapes, since

after a dry and hot summer, the ripening process finishes when the weather is still dry and there are large day to night temperature variations,

which provide for a greater colour concentration and structure in the

wine.

Grape harvest: Monastrell is harvested during the last week of October

Color: Intense cherry red color with violet shades

Nose: Forest fruit overtones on the nose combined with subtle spice and fresh

oak notes

Palate: Fresh, lively, refined and elegant palate boasting good acidity. An excellent quality wine.