Rasim Vipansit 2016

L'olivera

Dégustation de vigneron

Golden hue and slow tears. Intense in the nose, with a bouquet of sweet flowers such as almond flower, a noticeable presence of honey with citric touches (such as lavender) and notes of raisins with subtle suggestions of dried peach and apricot. The ripe and dried fruit notes emerge in the mouth in a buttery, silky wine with a good balance between fresh and sweet.

Goes well with fruit in syrup, ripe fruit and honey and is ideal to pair with crème brûlée and nutty ice cream. Lovely with savoury dishes such as salmon canapés, duck liver pâté and blue cheese.