Laudum Nature Garnacha 2022

Nota de cata del enólogo de la bodega

Winemaking: a pre-fermentation cryomaceration is carried out, followed by fermentation with autochthonous yeasts and manual punching down.

Afterwards, malolactic fermentation is carried out in French oak barrels and the wine is refined with its lees for 2 months.

Vineyards: This selection of organic grapes comes from our traditional dryland, headpruned vineyard plots GARNACHA, choosing the plots better suited for making young wines. .

Age of the vineyards: 20 years old in average.

Soils: sandy fluvial soil.

Yield: 3500 kg/hectare

Ripening and harvest Close monitoring of ripening in the field, until the optimum moment when harvesting takes place. The harvest is performed with a careful selection of grapes, in a clean way and maximum speed. GARNACHA harvested by hand begining of October.

Climate: Continental Mediterranean climate, with little rain, falling mainly in autumn and the end of spring. Very cold winters, and a hot period without precipitation, spanning from flowering until the end of the ripening process.

COLOR: Intense cherry red colour adorned with violet tones

NOSE: Deep aromas of ripe red fruits, spices and balsamic touches.

Gradually, after a gentle aeration in the glass, its complexity is accentuated and hints of caramel appear, maintaining theundergrowth and mineral touches.

PALATE: Pleasant on the palate, with sensations of a round, enveloping and long wine.

Explosion of fruity aromas and a mineral touch