Laudum Chardonnay Organic Wine 2022

Nota de cata del enólogo de la bodega

Winemaking: Fermentation in stainless steel tanks at controlled temperature

for 5-7 days.

Vineyards : The vineyard is situated very close to the winery. A single vineyard with

royat cord whose pruning, irrigation, treatment and health protection are conducted

with the utmost attention to obtain an optimal and balanced production of grapes

that reach the best quality.

Age of the vineyard: 15 years old.

Soils: Texture free, loamy, poor in nutrients, with a basic pH and a content of organic

matter lower than 1%.

Climate: Mediterranean climate with a strong continental influence, which makes it

particularly suitable for the correct ripening of the grapes, since after a dry and hot

summer, the ripening process finishes when the weather is still dry and there are

large day to night temperature variations, which provide for an optimal ripening and

a greater concentration of fruit and aromas.

Grape harvest: First week of September. Harvested during the night and immediately taken to the winery in order to avoid fermentation. This way, the grapes remain in

perfect health and a correct fruit extraction takes place.

Yield: 6500 kg / hectare.

Colour: Pale yellow with new gold reflections and green rim in the glass.

Nose: Floral in the nose with aromas of azahar, flowers, hints of citrus, cream and fresh

butter.

Palate: Fresh, elegant and round in the mouth, good stickiness with a perfect balance.