laudum roble monastrell syrah 2021
bodegas bocopa
Laudum Roble Monastrell Syrah 2021
Nota de cata del enólogo de la bodega
Winemaking: Harvested by hand in boxes. Grapes strictly selected in the
winery. Criomaceration before the fermentation and fermentation at a
controlled temperature. Malolactic fermentation and ageing for 4 months
in new fine grain French, Hungarian and American oak barrels.
Vineyards: Monastrell vineyards over 40 years old
Height of the vineyards: 610 metres.
Soils: Sandy-loamy, chalky and poor in organic matter.
Climate: Mediterranean climate with a strong continental influence, which
makes it particularly suitable for the correct ripening of the grapes, since
after a dry and hot summer, the ripening process finishes when the weather is still dry and there are large day to night temperature variations,
which provide for a greater colour concentration and structure in the
wine.
Grape harvest: Monastrell is harvested during the last week of October
Color: Intense cherry red color with violet shades
Nose: Forest fruit overtones on the nose combined with subtle spice and fresh
oak notes
Palate: Fresh, lively, refined and elegant palate boasting good acidity. An excellent quality wine.