Sidewood Mappinga Shiraz 2016

Sidewood Estate

Nota de cata del enólogo de la bodega

Winemaker Darryl Catlin carefully selects the best parcels of fruit from the vineyard tasting the flavours to determine when the fruit is at perfect ripeness. Selected bunches are then carefully picked in the early morning to keep the fruit cool. Berries? are sorted at the winery, 70 -75% are gently pressed and 25-30% of the fruit is

added whole in to open topped fermentation tanks for a partial

carbonic maceration. Careful attention is spent on temperature

control. Once ferment is completed it was then matured in 35%

new and older French Oak barriques.Vibrant purple, crimson in colour, with a glorious nose of red

forest berries. Blushing with the flavour of dark plum, blackberries

and mulberries, with touches of white pepper and allspice.

While showing an abundance of fruit flavours, the wine remains

brooding with a graceful elegance and poise, notes of dark

chocolate and liquorice come forward during its luscious finish.

Otros galardones obtenidos por este vino

GOLD | 2018 CATAVINUM SPAIN