2017-CHallenge-Oro

2016-CHallenge-Oro

2016-Catavinum-Plata

2015-catavinum-IWSA-Plata

Fermentation controlled with destemmed grape.

Maceration following fermentation two weeks.

Elaborated with wrapes from old vines.

15 months in french barrels.

24 months in bottle.

Cherry red color, médium-high layer and brick red nuances.

Clean and shiny.

Good intensity and complexity in the nose. Scents of fruit compote with balsamics, Wood, vanilla and toasted touches.

Good entrance in mouth. In its passing through the mouth.

Cherry red color, médium-high layer and brick red nuances.

Clean and shiny.

Good intensity and complexity in the nose. Scents of fruit compote with balsamics, Wood, vanilla and toasted touches.