New Vintage
This wine will complement both mild and spicycurries, such as chicken korma. It will also pairwell with butternut or salmon quiche, porkbelly or sushi. Serve between 6 - 12 ?C.
curries, such as chicken korma. It will also pair
well with butternut or salmon quiche, pork
belly or sushi. Serve between 6 - 12 ?C.