Colour: Deep pink with light blush tints

Nose: Nose of strawberry and redcurrant with flowers.

Palate: intense, fruit-forward palate offering up a touch of boiled sweet. An

easy-drinking, light wine that glides across the palate.

To serve preferably from 5ºC to 8ºC.

Winemaking: Made from selected vineyards which produce small fruits. The

grapes macerate and ferment for one week in stainless steel tanks at a temperature of 25°C.

Vineyards: Between 10 and 15 years old. They are in areas orientated to the midday, protected from the spring frosts. Thanks to this orientation and the wise

managing of the crop and the irrigation, as well as a good ventilation that protects them from the strong summer heats, healthy grapes are obtaines, producing agreeable and fresh wines.

Soils: Heterogenous, deep, franco-sandy and of average fertility. They are light

soils, which improve solar refraction; they are poor in nutrients and rich in active

limestone, which does not allow for large yields but enables the plant to utilise

the resources available easily.

Climate: Mediterranean climate with a mild continental influence, which makes it

particularly suitable for the correct ripening of the grapes and for an extraordinary health.

Yield: 6500 kg by hectare - 2500 grapevines/hectare.

Grape harvest: Mechanically, the second fortnight of September.