International Wine & Spirits Competition Bronze 2022

The VSOP is matured in oak casks for a minimum of four years to

produce a smooth, medium-bodied, aromatic taste, rich in colour and

texture, to be enjoyed on the rocks.

Sugarcane Varieties

Red & Yellow Hybrid Cane

First press Juice

Cool Fermentation: 18 C - 20 C

Duration : 8 - 14 Days

Single Distillate: +/- 80% ABV

Maturation 4 years minimum

Mix of barrels: Sweet Wine,

New Oaks, Bourbon, Cognac