This wine is a wonderful companion to roastduck, fish terrine as well as duck or fish pâté.It will also complement a pork rillette, roastedquail with a herb-butter sauce and creamy,mature Brie served with fresh baguette.
duck, fish terrine as well as duck or fish pâté.
It will also complement a pork rillette, roasted
quail with a herb-butter sauce and creamy,
mature Brie served with fresh baguette.