Fruity with hints of black currants, herbs, blackberries and raspberries, chocolate, licorice. Serve at 16-18 ° C with dishes of poultry, pork and lamb or vegetarian.
Serve at 16-18 ° C with dishes of poultry, pork and lamb or vegetarian.
à hus Leon Millot 2018 was awarded a Bronze medal at IWSA 2020