Any chef’s dream wine, Viognier pairs

exceptionally well with a wide variety of

seafood and shellfish dishes, as well as roast

chicken, veal, or pork. Viognier is also an

excellent companion to spicy foods, Asian

cuisine and vegetable salads.

Grand Gold Certificate of Excellence in the South African Wine Index

Gold in the Viognier Challenge

Silver in the Catavinum World Wine & Spirits Competition: Spain