94 Points - Halliday Wine Companion

Aromas of ripe red berry and subtle spice give way to a palate of vibrant cherry and raspberry flavours and silky, fine-grained tannins. White pepper, savoury cinnamon spice and subtle oak lead to a poised finish.

Enjoy this classic Tasmanian style of Pinot Noir with sushi, charcuterie and lighter red meats.

Drinking well now or cellar to 2027.