2021-sAKURA JAPAN WOMEN´S WINE AWARDS -SILVER

CATAVINUM WORLD WINE & SPIRITS COMPETITION 2021-GOLD

2021-CERTAMEN TOP WINE-GOLD MEDAL

It is an elegant wine, with a natural balance between

acidity and minerality typical of Tea County and Pazo

Pondal wines.

This wine has been made with the red varieties of the

"Condado de Tea" Pedral and Sousón and with the

typical whites of the Albariño and Treixadura area from

the oldest vineyards of the winery.

The harvest is manual and the first selection of the

grapes is made on the plot itself. The flower must

obtained without pressig. Ferments in a steel tank with

its own yeasts and remains on fine lees for 3 months.

Resulting in a fresh and elegant wine in which the

primary aromas of its grapes stand out. In the mouth it

is vibrant and persistent and on the nose with fruity

notes with a floral and mineral background.