Straw color with golden highlights.

Nose is clean, elegant, with subtle complexity with memories of ripe white fruit, lemon flower, honey blossom and the delicacy of a honey pot with orange peel. A set of white flowers that stand out on subtle touches of nuts, cream and roasted. On the nose, dried nuts, ageing and toasty notes, brioche and pastry.

Creamy fruit, rich in aging notes, fine lees, herbs, spices (ginger), citrus fruit, flavorful, huge texture, exceptional balance, fresh spicy and citric notes and a mineral finish.

Peñín guide 2021: 94 pts - 94 pts (magnum) Jancis Robinson: 17/20

Virtus International Awards: Gold Medal Robert Parker: 92 pts (vintage ’11)

Falstaff: 95 pts (’11) Vivir el Vino guide: 95 pts (’11)

James Sucking: 92 pts (’11) Miquel Hudin: 93 pts (’11)

Vinos de Catalunya guide: 9,47 pts Semana Vitivinícola guide: 95 pts (’11)

Drinks Business: Gold Medal (’11) Weinwirtschaft: 94 pts (‘10)