Manual harvesting and meticulous selection in the vineyards.

Debourbage and fermentation of the free-run juice betweteen 12-18°C.

Pale colour with greenish, vibrant glimmers.

· Fruity nose with aromas of pome and citrus fruits.

· Well-structured on the palate, with a perfect balance of

acidity and alcohol. Long and mellow in the mouth.

· The recommended serving temperature is 4-6°C.


2019, International wine Spirits Awards, Medalla de Plata

2018, Tim Atkin, 90 puntos