Manual harvesting and meticulous selection in the vineyards.
Debourbage and fermentation of the free-run juice betweteen 12-18Â°C.
Pale colour with greenish, vibrant glimmers.
Â· Fruity nose with aromas of pome and citrus fruits.
Â· Well-structured on the palate, with a perfect balance of
acidity and alcohol. Long and mellow in the mouth.
Â· The recommended serving temperature is 4-6Â°C.
2019, International wine Spirits Awards, Medalla de Plata
2018, Tim Atkin, 90 puntos