Yiel per hectare: 5000kg

Varietal composition: 100% Tempranillo (country red wine).

Type of soil: sandy and clay

Ageing process: This wine has aged for 6 months in american and french oak casks.

Appearance: Deep cheery colour.

Nose: At first, there are lovely fruity aromas, cherry, raspberry and stone fruit like peach.

Hints of vanilla, toffee and cinnamon also come through.

Mouth: sweetness, fruity, balance and fresh.

Velvety red wine pairs very well with meat, mushrooms, rice and cheese

Verónica Salgado Tinto Roble 2018 medalla de oro. International Wine Awards 2020