WINE-MAKING PROCESS:

Fermentation in stainless steel tanks under temperature control and smooth daily pump-overs so as to enhance the extraction of the frank colours and aromas characteristic of San Asensio red wine.

TASTING NOTES:

Primary intense aromas of red fruits (blackberries, raspberries, red currants...) typical of Tempranillo grapes.

Medium-high robe cherry-red colour with violet tones.

Intense on the palate, flavoursome, fruity and very persistent with hints of liquorice.

PAIRING:

All kinds of meats, game and cheeses.