International Wine Awards 2018
Verónica Salgado Tinto Roble 2016 Silver Medal
Yield per hectare: 5000 kg
Varietal composition: 100% Tempranillo (country red wine).
Type of soil: sandy and clay
Ageing process: This wine has aged for 6 months in american and french oak casks.
Appearance: Deep cheery colour.
Nose: At first, there are lovely fruity aromas, cherry, raspberry and stone fruit like peach.
Hints of vanilla, toffee and cinnamon also come through.
Mouth: sweetness, fruity, balance and fresh.
Velvety red wine pairs very well with meat, mushrooms, rice and cheese