Appearance: presents a deep red-coloured cava with fine and persistent bubbles.
Aroma: fresh, floral, ripened red fruits with slightly nutty nose.
Palate: perfectly balanced, full-bodied, pleasant with long and clean finish.
Gastronomy: recommended for aperitif or combined with pasta, rice, blue fish, well-seasoned white meat and red meat stews.
90 POINTS ? JAMES SUCKLING
91 POINTS ? GOURMETS GUIDE 2019 ? BEST CAVAS UNDER 20 ?
GOLD MEDAL ? GILBERT & GAILLARD INTERNATIONAL CHALLENGE 2018
92 POINTS ? 50 GREAT CAVAS 2018 ? SILVER MEDAL
SILVER MEDAL ? INTERNATIONAL WINE AWARDS 2017
SILVER MEDAL ? CATAVINUM WORLD AWARDS 2017