Pale gold in colour.
A lively nose marked by exotic and citrus notes. An expressive mouth with significant fruit, where tastes and aromas balance out in a tart and delectable finish.
70% Gros Manseng and 30% Petit Manseng. Ripe grapes, carefully selected from the thinned vines. Hand-picked at the beginning of October. Fermented and aged for six months in steel, âsur lieâ to allow the flavours to develop.
The perfect accompaniment to sea food, charcuteries, grilled fish and white meat.
Drink young.
Serve between 8 and 10C.