VIEW: Straw yellow lemon color.
NOSE: It stands out for its complexity, where citrus notes are mixed with memories of bakery, on a light background of clean woods.
MOUTH: Very unctuous entry into the mouth, with notes of ripe fruit, harmonized with very fresh grapefuit memories that bring a bit of bitterness. In the after-taste the light toasted aromas give a long and pleasant memory.
SERVICE TEMPERATURE: Between 10?C and 12?C
PAIRING: Blue fish, white meats, rice stews and cured cheeses.
2017-CONCURSO MUNDIAL DE BRUSELAS-PLATA
2017-CONCURSO BACCHUS-ORO
2018-GUIA INTERVINOS-91
2018-GUIA PE??N-90
2018-CONCURSO MUNDIAL DE BRUSELAS-PLATA
2018-CONCURSO BACCHUS-ORO
2019-GUIA INTERVINOS-92
2019-GUIA PE??N-91
2019-CONCURSO BACCHUS-PLATA
2019-CONCURSO VINOSUB30-ORO
2019-CONCURSO MUNDIAL DE BRUSELAS-ORO
2020-GUIA PE??N-91
2020-GUIA INTERVINOS-93
2019-CHAMPIONS WINE-GANADOR VINOS BLANCOS CON MADERA
2020-CONCURSO BACCHUS-ORO
2021-GUIA PE??N-91