The result of a careful selection of red grapes from
centuries-old vineyards of the varieties MencÃa Garnacha Tintorera, Tempranillo and Merenzao, being the reflection of the authentic Valdeorras terroir.
A powerful wine and very concentrated with a deep and
intense cherry red colour.
In the nose, it is very intense, complex and deep, with
powerful aromas of black fruit jam (blackberries,
blackcurrant, plums, blueberries and blackcurrant) a
background with nuances of red rose petals. The maturation process takes place in French and American oak barrels for 8 months, which gibes deep memories of spices and terroir (tobacco, graphite, chocolate, etc.)
In the mouth, it has an excellent structure, powerful but fresh, with very ripe and concentrated tannins, pure royal fruit jelly, it is very long on the palate.
Bottled without prior stabilization and with light filtration, which the wine may produce natural sediments over time.