Brilliant deep golden yellow with a vibrant hue. Nutty vanillan oak aromas married with zesty pineapple and your grandma?s favourite marmalade. Lusciously rich and mouth filling layers of fresh tropical fruits intertwined with attractive honey and citrus flavours. The divine finish is balanced by fine-textured seductive botrytis sweetness underpinned by 136.9 grams per litre of residual sugar.
Gold Medal (94 points) ? Gilbert & Gaillard International Challenge 2020
9.5/10 ? Max Crus
94 points (5 stars) ? Sam Kim, Wine Orbit
94 points (5 stars) ? Stephen Read, Wine Matrix
94 points ? Rob Geddes MW