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Variety of grapes: Sauvignon blanc
Serving temperatura: between 4 y 7? C
Color: clean, crystalline, bright.
Nose: deep aromas, tropical blackground, and peach hints.
Mouth: volumen in the mouth, very sweet, complex with some mineral touches that provide a prolonged mouthfeel.
Pairing: combines as a companion fisf grilled or baked, but also mores complex dishes such as rice, pasta, or foagras.