Pale wheat yellow in colour.
An elegant nose, mixing the notes of ripe fruits with subtle spices against a toasted base.
A well-balanced mouth between fruity and woody, round and fresh.
70% Gros Manseng and 30% Petit Manseng. Ripe grapes, carefully selected from thinned vines. Hand-picked in mid-October. Fermented in steel, then aged for 6 months in oak barrels ?sur lie?.
Serve as an aperitif or, equally, an ideal accompaniment to charcuterie, fish or cheese, particularly the Brebis cheese of our region.
Drink young or within 8 years.
Serve between 8 and 10C.