Color: intense ruby red, with violet nuances, especially in the foam.
Bouquet:vinous, fruity, pleasant, characteristic, with hints of red fruit and jam
Taste: dry, pleasantly bitter, moderate acidity, good body, harmonious
Food pairings: Appetizers of vegetables and cold cuts; soups of legumes, risottos, ravioli; veal and beef meat
Serving temperature: 17°C
Alcohol content: 13%vol
Glass: normal tulip
To drink: better if decanted