GRAN ORO/ GREAT GOLD Frankfurt International Trophy (2019)

ORO/GOLD Mundial de Tempranillo (2018)

ORO/GOLD Premios Vino Sub 30 (2019)

ORO/GOLD Citadelles du Vin (2019)

ORO/GOLD Premios TOP Wine (2019)

ORO/GOLD CIV (2019)

ORO/GOLD Concurso Mundial de Bruselas (Aiglé, 2019)

92+ Gold Taste Wine Up (2019)

GRAPE VARIETY:

Tempranillo 95%, Cabernet Sauvignon 5%

PRODUCTION

680.000 Bordeaux bottles 75 cl.

Also available in 37.5 cl, Mágnum, 3L., 5L., 9L., 15L and 27L.

VINEYARD

The Tempranillo variety with which this wine is made belongs 80% to the La Maquinilla vineyard, the oldest of our La Planta farm; cultivated at 911 meters of altitude in calcareous clay soils, with limestone

rock one meter from the surface, together with 20% of grapes from centuries-old vineyards of pebbled

and sandy soils, from the area of the province of Burgos.

ELABORATION AND AGEING

In mid-October, at the optimum point of maturation, the bunches are harvested in boxes of 15 kg,

then pass through a selection table and destemmed to your encube in stainless steel tanks, where aer

a few days macerating in cold, will ferment at a maximum temperature of 27ºC.

A period of 16 months in barrels, 60% French oak and 40% American oak, makes it an elegant wine, fine and subtle.

TASTING

VISUAL

Clean and bright, dark cherry

NOSE

Powerful nose, high aromatic diversity, with a predominance of ripe red fruits with spicy touches and balsamic notes with a roasted finish.

PALATE

Large volume in the mouth passage providing so and mellow sensations that last over time thanks to its great amplitude and length. The wine in the mouth is a faithful reection of such a complex nose. ese connotations

give wine elegance and personality.

RECOMMENDED FOOD AND COMSUMPTION

Ideal companion for red meats, white meats, big game and feather, roasted or in sauce. Blue fish and so cheeses. Service temperature: 16 ? 18ºC.

ANALYSIS

ALCOHOLIC GRADE: 14,4% VOL.

TOTAL ACIDITY (TARTARIC): 4,93 G/L

VOLATILE ACIDITY (ACETIC) 0,62 G/L

TOTAL SO2: 95 MG/L

FREE SO2 : 33 MG/L

SUGAR REDUCERS: 1,13 G/L

Ph: 3,68