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Terroir

Provence. Shallow, schist and silty soils. Foothills of the Massif des Maures

on sunny hillside slopes.

Winemaking

Harvested by machine at night. Short skin maceration. Pressing. Thermoregulated alcoholic fermentation. Prevention of malolactic fermentation.

Traditional temperature-controlled vinification in stainless steel vats.

Varietals

Cinsault

Grenache