Color: intense ruby red, with violet nuances, especially in the foam.

Bouquet:vinous, fruity, pleasant, characteristic, with hints of red fruit and jam

Taste: dry, pleasantly bitter, moderate acidity, good body, harmonious

Food pairings: Appetizers of vegetables and cold cuts; soups of legumes, risottos, ravioli; veal and beef meat

Serving temperature: 17°C

Alcohol content: 13%vol

Glass: normal tulip

To drink: better if decanted