The wine has tantalizing aromas of jasmine and ripe lemon but with a

round, velvety structure. The palate showcases crisp, mouth-watering

flavours of grapefruit, apricot and white peach, finishing with lingering,

crisp minerality.

Serve chilled on its own or enjoy as an accompaniment to teriyaki

salmon, roast pork or mushroom risotto. Drinking beautifully now

but will continue to evolve with careful cellaring.

GOLD | CATAVINUM 2019 - SPAIN