Vinification:
White wine from a selected grapes collected in its
best state of maturity. After a slight cold maceration
we obtain by gravity the flower must for fermentation
in stainless steel tanks under very strict control
of temperature.
Tasting notes:
Bright yellow color with green hues. Aromas of
green apple, mint and hints of herbs. In mouth is
tasty, something sweet and with some almond
bitterness typical of the variety, which makes it
desirable.
Culinary notes:
A white wine perfect to accompany pate, tapas,
seafood and rice.
Recommend to Serve at 7 - 9 º C approximately.