Aged on lees for over 48 months in our cellars.

Grape varieties: Xarel.lo, Macabeu and Parellada.

Appearance: presents a pale yellow coloured cava with fine and persistent bubbles.

Aroma: fully developed aromas on the nose and intense aroma with ripe fruit, stewed apple and toasty and nutty flavours of ageing.

Palate: fresh with fine texture and an elegant balancing acidity, dry with a pure, harmonious and long aftertaste. Gastronomy: recommended for rice, pasta, rice, white meat and fish dishes.

- 94 PUNTOS GUIA GOURMET 2016

- 91 PUNTOS GUIA PEÑIN DE LOS VINOS 2016

- 90 PUNTOS ROBERT PARKER - WINE ADVOCATE

- CUADRO DE HONOR DE LOS MEJORES CAVAS - GUIA GOURMET 2015