Fruity, fresh and bright white txakolina with intense Hondarrabi Zuri native grape variety bouquet, Cold maceration and work with lees with natural carbonic becoming from fermentation intensifies significantly the bouquets and give estructure and durability

We do recommend to taste this wine cold, between 5-7 ºC (41-44,5 F), keeping it cool in ice bucket. Perfect with fish and seafish, as well as with meat, cheese and desserts. In the Basque Country it is usually tasted alone, as aperitive, with salad snacks.

2018 - International Wine and Spirit Competition - Bronze Award