Vinification: After destemming, temperature controlled fermentation in stainless steel vats. Pumping-over daily to obtain the softness and freshness characteristic of this wine. Devatting after 7-10 days without disturbing the wine. Stored in vat and bottle until its release for sale.
SILVER Medal :Catavinum World Wines & Spirits Competition 2017
BRONZE MEDAL:International Wine Guide 2017
88 POINTS : GUIA PEÃIN 2017.
89 POINTS :GUIA PEÃIN 2018