VARIETALS: Cabernet Sauvignon-Merlot-Tempranillo
Alcohol content: 13.5% vol.
Production:
Semi carbonic maceration 25 ° C for 6 days night and manual Harvest at an altitude of 700 m with a performance of 4000 kg per hectare.
TASTING NOTE:
Silky tannins wine, with a good body. Cherry purple tones.
Notes of forest fruits and light toasting.
SERVING TEMPERATURE: 13 °-16 ° C