VARIETALS: Cabernet Sauvignon-Merlot-Tempranillo

Alcohol content: 13.5% vol.

Production:

Semi carbonic maceration 25 ° C for 6 days night and manual Harvest at an altitude of 700 m with a performance of 4000 kg per hectare.

TASTING NOTE:

Silky tannins wine, with a good body. Cherry purple tones.

Notes of forest fruits and light toasting.

SERVING TEMPERATURE: 13 °-16 ° C