Gold medals: Premios Me Gusta (España 2014).
Silver medals: Concurso Catavinum World Wine & Spirits Competition (2017, 2016), Concurso Mundial de Vino Rosado (Francia 2016), International Guide Wine (2015)
Bronze medals: Concurso Wine & Spirit Competition One Wine One Day (2014), GuÃa Internacional Wine Guide.
GuÃas: 89 Points GuÃa Intervinos (2017), 88 Points GuÃa PeñÃn (2017), 88 Points GuÃa Sin Mala Uva (2017), 89.69 Points GuÃa Wine-Up (2016).
The grapes are harvested mechanically at night, taking advantage of low temperatures and avoiding oxidations caused by the presence of the sun. At the same time, it shortens the arrival time to the winery, increasing the quality of the must. In the cellar, we bring the must through an exchanger of cold in order to lower its temperature even further and a press maceration of about 6 hours is carried out. With this we obtain an extraction and optimal conservation of aromas as well as the desired color. Subsequently, the free-run must is pressed and fermented at low temperature in a stainless steel tank. Aging on its fine lees to enhance its volume in the mouth. Clarification and stabilization by cold. Filtering prior to bottling.