Bright yellow straw color with greenish reflections. Its high aromatic expression is an exceptional union of aromas of white fruits (pear and apple) and bone (peach), accompanied by herbaceous notes with hints of fennel, which blend in perfect harmony with the balsamic and spicy background provided by its aging on lees. Balanced and powerful on the palate, it is sweet and with the characteristic bitter hint of Verdejo.

Gold medals: Concurso Mundial de Bruselas (Bulgaria 2016), Concurso Mundus Vini (Alemania 2016), Concurso Catavinum World Wine & Wines Competition (2017, 2016), CINVE (2016, 2015), Cwsa China Wine & Spirits Awards (China, 2016), Premios VinoDuero-Vindouro (2016), Bacchus de Oro (2015), Concurso Selections Mondiales Des Vins (Canadá 2015), International Guide Wine (2015), Cepa de España (2015), Manojo de Oro (España 2014).

Silver medals: Premios VinoDuero-VinDouro (2017), Bacchus (2017), Concurso Vinalies Internationales (Francia 2016), Zarcillo de Plata (España 2015), Premios VinoDuero-VinDouro (2015 y 2014), Concurso Selections Mondiales des Vins (Canadá 2014), Concurso Vinales Internationales (Francia 2014), International Guide Wine (2014).

Guías: 92 Points Guía Intervinos (2017), 89 Points Guía Peñín (2017, 2016), 90 Points Guía Low Cost, 88.92 Points Guía Wine-Up (2016), 89 Points James Suckling´s Review (Estados Unidos 2016), 2º Puesto Mejores Verdejos D.O Rueda por la Asociación Mundial de Periodistas y Escritores de Vinos y Licores (WAWWJ 2016), 91 Points Guía Sin Mala Uva (2016