I started my winemaking life working for a top estate in Pessac-LÃ©ognan producing predominantly red wine. 29 years on I have become passionate about Sauvignon Blanc, since first making a Sauvignon Blanc for Tony Laithwaite in 1995. This wine aims to express the true potential of the grape by taking fruit from 30 years old, low yielding vines; by hand selecting the best grapes; by truly making a handcrafted and small volume wine. I have dared to put my name on this wine as it is very close to my heart. ? Jean-Marc Sauboua

For 2016 vintage:
BRONZE: China Wine & Spirit Awards 2017
For 2015 vintage:
GOLD: China Wine & Spirits Awards 2017
GOLD: Concour International de Lyon 2017
SILVER: Mundus Vini 2017
SILVER: XV Concourso Internacional de Vino (Bacchus) 2017
BRONZE: International Wine Challenge 2017
BRONZE: IWSC 2017
For 2012 vintage:
SILVER: Concours de Bruxelles 2012
BRONZE: IWSC 2012
BRONZE: IWSC 2013
COMMENDED: Decanter Wine 2012
COMMENDED: Decanter Wine 2013