TASTING NOTES

Visual:

The wine has a clean and bold cherry red color, with subtle hues of violet.

Scent:

The wine has a deep aromatic complexity. A variety of berry aromas, such as blackberries blueberries, and red currants, and fine floral notes (violet, red, and pink) arise. These aromas, alongside the dairy aromas produced via fermentation, appear among hints of vanilla, spices (pepper) and roasted aromas, creating a balanced, perfect wine.

Taste:

The wine is tasty and appealing to the palate. Endowed with a good tannic structure, the aromas linger on the palate, highlighting the harmony between the fruit and the wood and creating an elegant finish to the wine.

Serving temperature:

16 o C

Pairing:

All kinds of meat, rice and pasta.