Reserva de la FamÃlia is made mainly from the ?free-run juice? of Macabeu, Xarel·lo and Parellada.
It is an attractive, bright, pale gold cava.
Its tiny, abundant bubbles rise up forming a large
number of streams and a stable crown.
Deep, intense and elegant,
initially it evokes notes of
ripe white fruit.
Its complexity gradually increases and the aromas typical of long ageing
then appear. Hints of toast
and a certain citrus background
complete its distinguished
aroma.
Its creamy mousse is perfectly integrated on the palate, making its texture in the mouth simultaneously fresh, rounded and evocative. All the aromas
found in the glass are displayed in its long finish.