Sangiovese 70%, 15% merlot, 15% cabernet sauvignon. Colour: deep red with purple hues. Perfume: fresh, broad and fruity with hints of spices. Palate: marked impact, elegant with an aftertaste of fruit with maraschino. Fermentation in stainless steel tanks followed by ageing in wood for 3 months. Serv. Temp.: 18° C, food pairing with red meats and aged cheeses